Thai food is not hot from the pepper but is full of aroma it is up to the customer to add the chili, Thai food without chili is just not it.
lunch time, kitchen open from 13.00 / 22.00
from Thuesday till Sunday
Closed Monday
daily menu from 13.00 till 16.00
All food dishes can be prepared with, beef, pork, shrimp, chicken, vega, tofu and of cours take away any moment of the day
Thai soup
Our Thai starters are exclusively prepared from organic farm to be balanced, nutritious as well as innovative.
Tom Yum Kai
Spicy Thai chicken soup with lemon leaves, galangal,lime leaves, shallots, mushrooms, tomato, lime juice, and fish sauce add rice 1.75
Tom Yan Kung
Thai spicy soup with king prawns, lemon, lime leaves grass and chili add rice 1.75
Tom Kha Kai
Chicken soup with coconut milk, lime, koriander and herbs add rice 1.75
Starters
plate with snacks from sate, loempia, prawn cakes, chicken wings and fish cakes, very tasty
Gai Satay
Thai chicken satay marinated with coconot milk curry and turmeric, served with sweet peanut sauce also with french fries and homemade mayonaise €9.90
Tod Man Kung
Prawn cakes made from King prawns with sweet chili sauce.
Por Pia Pak
Spring rolls with glass noodles and vegetables served with sweet chili sauce.
Tod Man Pla
Tod man pla are fish cakes worth savouring. A batter of finely ground fish, red curry paste, lime leaves and lemongrass
Peak Gai Tod
Thai style fried chicken wings
Thai salads
Thai fruit salad is seasonal and depends on what is available on Tenerife.
Som Tum Thai
Young Born papaya with king prawn, green beans, tomato, carrot and Thaidressing with palm suger, lime juice and of roasted peanuts.
Yum Nua
Nua Yam is a salad made from a grilled steak that is smothered in a vinaigrette of lime juice, fish sauce, sugar and Thai chili peppers locally called nam yam. The salad also contains onions, spring onions, vegetables and fresh herbs.
Yam Kung
Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass
Thai Curry
Geng Pnang
Thai panang curry is different in itself from red and green because the past of panang curry has a variety of Thai herbs cooked with coconut milk and sweet peanut sauce.
Gaen Kaew Wann
This authentic Thai Green Curry Recipe is a curry made with vegetables herbs and coconut milk.
Gaeng Phed Gai
Gaeng Phed Gai Nor Mai (Red Curry with Bamboo Shoot and vegetables This “Red Curry” is made with coconut milk .
Massaman curry
Massaman curry is a southern Thai curry. It’s commonly made with beef, coconut milk, potatoes and peanuts.
Pad Ped Aranya
Deep fried duck or chicken in sweet and sour chili sauce with vegetables
Chicken 8.95 / Pork 7.95 / Beef 13.25 / Duck 13.95 / King Prawns 13.95 / Tofu 7.95 / Vega 7.25
thai rice
Thai rice is street food with 1001 different textures
Khao Pad
Khao pad literally means “stir-fried rice”. It contains garlic, egg, salty fish sauce, soy sauce and/or oyster sauce – and spring onion. In addition, it usually contains a protein, in the form of meat or seafood. Sugar, chilli and lime juice balance the flavours.
Kra Pao Gai
Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top.
Kra Pao Goong
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
Kra Pao Mo
Kra pow moo is a popular dish in the Thai street food scene. Ground pork is stir-fried with aromatic ingredients such as ginger, garlic, lime and chili pepper …
Chicken 8.95 / Pork 7.95 / Beef 13.25 / Duck 13.95 / King Prawns 13.95 / Tofu 7.95 / Vega 7.25
Thai Noodles
Noodles and rice is the basic for all Thai food
Pad Thai
Pad Thai is characterized by rich, vibrant flavors, from funky (fish sauce and dried shrimp), to sour (fresh tamarind paste), to sweet (palm sugar). Recipes for Pad Thai vary, but there’s almost always a base of wide rice noodles, a generous sprinkle of crushed peanuts on top, and a lime wedge served alongside
Pad See Ew
Pad see ew is a stir-fried noodle dish with garlic, fried rice or noodles, egg, vegatables, widely eaten in Thailand. It is also quite popular in Thai restaurants around the world. The name of the dish translates to “fried soy sauce.
Pad Thai Goong
Thai stir fry’), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country’s cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.
Pad Woon Sen
Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick.
Pad Priew Wan
Sweet and sour is influenced by China and west Europe, very populair in Thailand
Chicken 8.95 / Pork 7.95 / Beef 13.25 / Duck 13.95 / King Prawns 13.95 / Tofu 7.95 / Vega 7.25
Bring your appetite
Dessert
Kluay Tod
Fried banana with coconut milk, strawberry, and vanilla ice cream
Khaonew Mamuang
Glutinous rice with fresh mango coconut milk and sesame
Banana split
Banana, vanilla ice cream, strawberry ice cream, chocolat ice cream