Food - Thai Food Tenerife

Thai soup

Our Thai starters are exclusively prepared from organic farm to be balanced, nutritious as well as innovative.

Tom Yum Kai

Spicy Thai chicken soup with lemon leaves, galangal,lime leaves, shallots, mushrooms, tomato, lime juice, and fish sauce add rice 1.75

6.90

Tom Yan Kung

Thai spicy soup with king prawns, lemon, lime leaves grass and chili add rice 1.75

8.90

Tom Kha Kai

Chicken soup with coconut milk, lime, koriander and herbs add rice 1.75

6.90

Starters

plate with snacks from sate, loempia, prawn cakes, chicken wings and fish cakes, very tasty

Gai Satay

Thai chicken satay marinated with coconot milk curry and turmeric, served with sweet peanut sauce also with french fries and homemade mayonaise €9.90

7.95

Tod Man Kung

Prawn cakes made from King prawns with sweet chili sauce.

9.50

Por Pia Pak

Spring rolls with glass noodles and vegetables served with sweet chili sauce.

5.50

Tod Man Pla

Tod man pla are fish cakes worth savouring. A batter of finely ground fish, red curry paste, lime leaves and lemongrass

9.50

Peak Gai Tod

Thai style fried chicken wings

6.25

Thai salads

Thai fruit salad is seasonal and depends on what is available on Tenerife.

Som Tum Thai

Young Born papaya with king prawn, green beans, tomato, carrot and Thaidressing with palm suger, lime juice and of roasted peanuts.

8.90

Yum Nua

Nua Yam is a salad made from a grilled steak that is smothered in a vinaigrette of lime juice, fish sauce, sugar and Thai chili peppers locally called nam yam. The salad also contains onions, spring onions, vegetables and fresh herbs.

11.65

Yam Kung

Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass

8.90

Thai Curry

Geng Pnang

Thai panang curry is different in itself from red and green because the past of panang curry has a variety of Thai herbs cooked with coconut milk and sweet peanut sauce.

Gaen Kaew Wann

This authentic Thai Green Curry Recipe is a curry made with vegetables herbs and coconut milk.

Gaeng Phed Gai

Gaeng Phed Gai Nor Mai (Red Curry with Bamboo Shoot and vegetables This “Red Curry” is made with coconut milk .

Massaman curry

Massaman curry is a southern Thai curry. It’s commonly made with beef, coconut milk, potatoes and peanuts.

Pad Ped Aranya

Deep fried duck or chicken in sweet and sour chili sauce with vegetables

Chicken 8.95 / Pork 7.95 / Beef 13.25 / Duck 13.95 / King Prawns 13.95 / Tofu 7.95 / Vega 7.25

thai rice

Thai rice is street food with 1001 different textures

Khao Pad

Khao pad literally means “stir-fried rice”. It contains garlic, egg, salty fish sauce, soy sauce and/or oyster sauce – and spring onion. In addition, it usually contains a protein, in the form of meat or seafood. Sugar, chilli and lime juice balance the flavours.

Kra Pao Gai

Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top.

Kra Pao Goong

This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!

Kra Pao Mo

Kra pow moo is a popular dish in the Thai street food scene. Ground pork is stir-fried with aromatic ingredients such as ginger, garlic, lime and chili pepper …

Chicken 8.95 / Pork 7.95 / Beef 13.25 / Duck 13.95 / King Prawns 13.95 / Tofu 7.95 / Vega 7.25

Thai Noodles

Noodles and rice is the basic for all Thai food

Pad Thai

Pad Thai is characterized by rich, vibrant flavors, from funky (fish sauce and dried shrimp), to sour (fresh tamarind paste), to sweet (palm sugar). Recipes for Pad Thai vary, but there’s almost always a base of wide rice noodles, a generous sprinkle of crushed peanuts on top, and a lime wedge served alongside

Pad See Ew

Pad see ew is a stir-fried noodle dish with garlic, fried rice or noodles, egg, vegatables, widely eaten in Thailand. It is also quite popular in Thai restaurants around the world. The name of the dish translates to “fried soy sauce.

Pad Thai Goong

Thai stir fry’), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country’s cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

Pad Woon Sen

Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick.